If you love deviled eggs, you'll want to to watch this...How to Make Deviled Eggs with Jamie Lauren: Don't disgrace this retro dish
I think I just got busted by the Queen Chef herself! I can't tell you how many times I walk away from a pot of eggs and forget. And who knew you shouldn't use a fork to mash the yolk!? I can't wait to try the food processor for silky, yummy Deviled Egg filling.
On a sadder note, Chef Jamie is leaving Absinthe in June. See the full story here.
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